For the true roadside experience, pull apart fluffy char siew bao by the curb at Restoran Tuck Cheong. The dim sums here are fresh, meaty and cheap - making it an excellent choice for an early weekend breakfast. By early, we mean before 8am, as the food sells out by then.
As featured in Time Out KL's 101 things to do in KL
|Venue name:||Restoran Tuck Cheong|
|Opening hours:||Open daily, 6am until food runs out|