A change of scenery hasn’t dampened Ril’s appetite for silverware. Fresh from vacating its original Jalan Tun HS Lee outlet for the bright lights of Bangsar’s Telawi strip earlier this year, Ril’s has now added a second successive Best Place for Meat title to its trophy cabinet. Synonymous with its expertly grilled steaks and classy ambiance, Ril’s Bangsar is home to signature cuts like the MB5 Australian Wagyu tomahawk and grass-fed Australian ribeye. Although the elegant steakhouse’s deftly executed slabs of meat are the true attractions here, its tuna tataki and whole baked fish en cocotte are no slouches either.
Awards
Ril's Bangsar won Best Place for Meat in the Time Out KL Food Awards 2013 and was shortlisted Best Western and Best Fine Dining in the same year. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance are rewarded.