This makeshift shack with zinc roof and limited plastic tables has been winning plaudits for its splendid prawn noodles since 1971. The rich, sweet and punchy broth is the main attraction here, with the tender chicken chunks being especially noteworthy.
|Venue name:||San Peng Prawn Noodles||Contact:|
46 Jalan San Peng
off Jalan Yoke Lew
|Opening hours:||Wed–Mon, 7.30am–3.30pm|