Authentically Vietnamese, dishes here are delicately prepared and finely crafted. High ceilings keep the place cool while propaganda posters from the country’s war-torn years intrigue. Begin with the platter of four starters, and then move on to the highly recommended seasonal goi mang cut (mangosteen and prawn salad). For a French influenced dish, vit sot cam (duck in orange) might just tickle your taste buds. Allergy information is conveniently printed onto the menu but if necessary, just speak to the helpful wait staff for recommendations. The restaurant also supplies colour pencils to occupy kids during the meal.
Sao Nam was shortlisted in the Best Thai/Indochinese Restaurant category of the Time Out KL Food Awards 2009, 2010 and 2011. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance is rewarded.
|Venue name:||Sao Nam Bukit Bintang||Contact:|
25 Tengkat Tong Shin
|Opening hours:||Daily, 12noon-2.30pm; 7.30pm-10.30pm|