Unsurpassed consistency and perfect execution of Cantonese fare put Sek Yuen in the upper echelon of Chinese dining in KL. Yes, the restaurant has been around for more than half a century but where else can you find a kitchen that still uses 100 percent wood-fire in its cooking? Old-school stalwarts like Sek Yuen just don’t exist anymore. Food here is punchy, with requisite use of garlic, oyster sauce and siu heng wine – all to warm you up from the inside. The four-season platter here will immediately remind you of Chinese banquets in the olden days. It’s hard to find a restaurant that perpetuates both quality and tradition, but Sek Yuen is, after all, legendary.
Sek Yuen was shortlisted Best Chinese in the Time Out KL Food Awards 2013. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance are rewarded.