Sister drunken chicken mee

Restaurants, Hawker Bukit Bintang
1 out of 5 stars
(1user review)
Sister drunken chicken mee, Jalan Alor
Photo: Hizwan Hamid

Time Out says

Huang jiu (yellow rice wine) is always added to chicken soup to help postnatal mothers regain their energy. The Yong family took the Chinese wine up a notch with a noodle dish that has lined the bellies of KLites for decades. Buried under a cache of ingredients such as chicken, ginger slices, wood ear fungus and chopped Chinese celery, the parboiled vermicelli achieves a rich depth of flavour from a fastidious simmering of rice wine and chicken broth that’s as thick as gravy. Just when you think the dish verges on being healthy, a fried egg with crispy, frilly edges crowns this belly-warming, alcoholic treat.



Address: Beh Brothers Restaurant
21 Jalan Alor
Kuala Lumpur
Opening hours: Daily, 7.30am–4pm