A family-run operation, South Sea Subang is manned by Terence, Wilson and Wai Wong, with dad Mr Wong senior keeping a close eye on things. There are two dining areas: a patio overlooking the courtyard and a private dining room, both of which are outfitted in simple but sleek decorative touches. Although seafood is their forte, they also offer lamb and escargot (the latter is sublime, stuffed with different cheeses and cooked to perfection). The stand-outs on an impressive menu include the signature abalone and barbecued squid.
South Sea Seafood was shortlisted Best for Seafood in the Time Out KL Food Awards 2012 and 2013. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance are rewarded.
|Venue name:||South Sea Seafood Restaurant||Contact:|
229 Jalan Dua A
|Opening hours:||Daily, 11am-11pm|