Deceiving as the restaurant’s monotone façade may be, what lies inside compensates in brilliance. While the founding chef Hideaki Oritsuki has left Sushi Hinata to open Oribe, fear not, for Sushi Hinata remains in the upper echelons of Japanese dining in the city. Now helmed by Chef Yoshiki Yamada (hailed as the best sushi chef amongst all three Sushi Hinata outlets in Nagoya, Bangkok and KL), Sushi Hinata maintains the highest standards for Japanese fare, using freshly ground mazuma wasabi from Shizuoka, home-pickled ginger with red vinegar, and fish flown in thrice a week from Tsukiji fish market and Fukuoka market.
Awards
Sushi Hinata was shortlisted Best Japanese in the Time Out KL Food Awards 2013. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance are rewarded.
Food 40 is our monthly, definitive guide for where to eat in the Klang Valley. No entry into the Food 40 has provided any Time Out team member with a free meal or other incentive. If you have eaten somewhere that you think should rank amongst KL's top 40, email us and we'll check it out: editor@timeoutkl.com.