The steaks at Suzi’s Corner are a steal and come with a generous serving of sauce, chips and greens on the side. A tip: It’s best to order your meat less done than you usually prefer as the steaks come on sizzling hotplates and continues to cook after being set on the table. As even a simple roti canai here comes perfectly crispy yet fluffy what more their murtabaks, satay, naans and other favourites. Suzi’s draws in a largely expat crowd and to cater to this, beer is served.
Suzi's Corner was shortlisted in the Best Steak category of the Time Out KL Food Awards 2011. The restaurant was shortlisted in the Best Hawker/Mamak category in 2010. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance is rewarded.