Crowd-pleasing Chinese recipes are served at this Asian Heritage Row outlet. Bouncy noodles tinged green, thinly sliced fishcakes, with Foochew fish balls stuffed with minced meat is the star of the restaurant. The sweet and spicy pork is a favourite too, washed down with a glass of Hainan Tea.
|Venue name:||Tang Pin Kitchen|
24 Jalan SS2/24, 47300