Heun Kee Claypot Rice
Pudu’s famous claypot rice restaurant gets another outpost and yes, the pig stomach soup is dutifully available.
Tong’s Roast
This business grew from a humble wholesale stall in Pudu market – the brand is known for their tender roast duck with glistening skin.
Sentul Ah Yap Charcoal Hokkien Mee
Despite the svelte mall setting, this stall is loyal to the use of charcoal in cooking their century-old recipe.
Coen Café
Try the Swedish seafood cake – a chilled, layered square of salmon, shrimp, egg, bread and mayonnaise.
Taste Enclave has opened its doors for the second time after a still-successful run at Avenue K. The sophomore outlet in Pavilion KL features seven stalls and one café in the fashion of its debut outlet – hand-picked vendors from the streets of KL under one roof, but with one major difference: Taste Enclave Classic offers table service. Most of the tenants are similar to those at Avenue K save for Coen Café, a new Taste Enclave project that celebrates the food of Scandinavia.
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