You won’t look out of place walking in to just order a plateful of bread here. But these aren’t ordinary breads we’re talking about. Completely organic with no additives, the dough is handshaped in small batches, while the longer fermentation time intensifies the resulting breads’ taste and texture. The best way to sample these goodies is by ordering the Bread Platter, which comes with six different types of bread (focaccia, ciabatta, batard, sourdough, whole wheat and seven-grain), a salad and a hearty tomato soup. For a bigger meal, the pasta carbonara and cottage pie will not disappoint.
|Venue name:||The Carpenter's Daughter||Contact:|
46G Jalan USJ 10/1E
|Opening hours:||Mon-Fri, 8.30am-9.30pm; Sat-Sun, 8.30am-10pm|