The Elite Seafood Restaurant
Time Out says
Formerly Ah Yat Abalone Forum Restaurant, The Elite Seafood Restaurant is an elegant option for when seafood cravings call. Not only can you opt for more common seafood, but also choose from unusual catches like French turbot, Australian snow crab, Alaskan spider crab and Canadian geoduck clam. Signature dishes include dried seafood, egg tart with bird's nest and double treasure (comprising roast piglet and curry roast duck).