The Humble Pie Co.
Time Out says
Finally, a café that recognises our city’s dire lack of pie. Founders Eugene and Angela are devoted to pie-making whether in iterations like banana-toffee, strawberry or durian, all of which use slightly salted biscuit bases. The savoury food menu promises punch with weeknight favourites like pesto pasta and whole roasted chicken, boosted by an unadulterated New York cheesecake. But when in need of an instant pick-me-up, always opt for the banoffee pie: buttery biscuit shells filled with gooey banana, flowing dulce de leche and billowing clouds of vanilla-scented whipped cream – who says life isn’t fair?