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A porky sanctuary in Puchong, The Little Hoof is pulling in customers for its cutesy interior and pork-heavy menu. The signature burger uses a slab of pork chop instead of a ground meat patty, and is served in a charcoal bun alongside fries. Meanwhile,the fried pork knuckle too is not to be attempted by the dainty around meat. Beef and lamb options are available too.