The Little Hoof
Time Out says
A porky sanctuary in Puchong, The Little Hoof is pulling in customers for its cutesy interior and pork-heavy menu. The signature burger uses a slab of pork chop instead of a ground meat patty, and is served in a charcoal bun alongside fries. Meanwhile,the fried pork knuckle too is not to be attempted by the dainty around meat. Beef and lamb options are available too.