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Foie gras in Cheras is no more a dream for The Palazzo, a sweet little restaurant cum winehouse in the area that serves the delicacy. The menu here is a meaty blend of Asian, Italian and Spanish with dishes like the applewood-smoked duck and the popularly huge pork ribs. The wine selection is extensive and a fair portion of the restaurant is dedicated to the cellar. Bottles can be purchased from as low as RM55.