The Press Room Bistro is a down-to-earth version of sister outlet The Press Room in Bangsar. The bistro attempts to bring a comforting environment to its patrons with the clean-cut and functional qualities of a Bauhaus-inspired interior. Its menu is kept simple with comfort foods cooked on a Josper charcoal oven like spring chicken, rib eye and mushroom lasagne with white truffle oil. There is also a selection of pastries and egg dishes available for breakfast as well as gourmet sandwiches. Pair your food with a wide selection of French wines, beers, smoothies and other beverages.
Awards
The Press Room Bistro was shortlisted Best New Restaurant in the Time Out KL Food Awards 2013. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance are rewarded.