Time Out says
Located on the picturesque property of the Saujana Hotel Kuala Lumpur, Ti Chen has been serving its blend of Chinese cuisine for over 25 years. The dimly lit interior aids to draw the eye to the scenic golf course grounds outside. The restaurant serves a blend of Malaysian-Chinese cooking interwoven with Cantonese flavours. On the menu are a selection of traditional and contemporary dim sum dishes as well as a la carte options like steamed codfish with ginger and homemade tau fu with pumpkin puree.