Tonkatsu by Ma Maison

Founded in Nagoya, Tonkatsu by Ma Maison is known for serving up hire (fillet) and rosu (loin) breaded deep-fried pork cutlets. Signature meat aging and marination processes are used in all 26 tonkatsu dishes offered. Popular items include the Rosu Katsu set featuring pork loin marbled with fat, Curry Katsu, deep-fried pork loin served with spicy homemade Japanese curry and Katsu Don, deep-fried pork loin topped with egg and special soy sauce. Each set is served with a bowl of white or multigrain rice, Tonjiru soup and shredded crunchy cabbage salad dressed in sesame sauce.