This fried chicken shack along Pudu’s nighttime wai sek kai knows a thing or two about avoiding wastage. Breast, thighs, wings, feet and, yes, even butt, are tossed in spiced flour, browned in hot oil and served with old-fashioned crinkle cut fries. The chicken yields light, crisp skin and a juicy middle.
|Venue name:||Victory’s Crispy Fried Chicken|
Wai Sek Kai
Off Jalan Pudu
|Opening hours:||Open at dinnertime|