Time Out says
We reckon this banana leaf place has the wherewithal to go national but has the tenacity not to let its popularity go to its head. Upon stepping into this dilapidated yet charming looking shophouse, the term ‘mess-hall’ comes to mind with its long rows of tables. As a Chettinad restaurant, they specialise in the spicy and aromatic cuisine that hails from Tamil Nadu. Heady curries are heaped onto rice (choose from biryani or white rice) on individual banana leaves. Scoop up the rasam, warm rice and dhal into your mouth and that will guarantee your place in the queue that snakes around this joint every Sunday.
Food 40 is our monthly, definitive guide for where to eat in the Klang Valley. No entry into the Food 40 has provided any Time Out team member with a free meal or other incentive. If you have eaten somewhere that you think should rank amongst KL's top 40, email us and we'll check it out: firstname.lastname@example.org.