The casual Japanese outlet at Pavilion KL makes for an ideal spot for families. Set up around the concept of sharing, dishes here come in big pots and platters for large groups. Customers can also choose to prepare some of the dishes themselves like the chicken katsu, which requires cracking an egg into a hotpot at the table. The signature dish here is the hotate butter yaki, battered scallops cooked in butter. Other dishes to try are the tonpeiyaki, sukiyaki nabe and wafu pizza. The refreshing juices here are a must, especially those infused with passion fruit paste and Yuzu marmalade.
