A fine Cantonese outlet that also offers some other regional specialities.
Rather pink inside, the dim sum is fine and Chef’s specials (invented by the Maser Chinese Chef Chan) should be a high priority. Otherwise, the stir fried ostrich is an unusual delicacy and worth exploring. So work up your appetite with a huge variety of Cantonese dishes and taste Hong Kong style dim-sum specialties. Among the highly recommended are the Pan Grilled Cod Fish with Shoyu Sauce, Stir-fried Ostrich with Shimeiji Mushroom, and Cantonese-Style Fried Crispy Noodle with Tiger Prawn.
|Venue name:||West Lake Garden Chinese Restaurant||Contact:|
Sunway Hotel & Resort