Time Out says
Yeast makes it possible for you to indulge in French food without having to bust your savings. The dinner menu is as exciting as classic French food goes. Things like grilled tenderloin, boeuf bourguignon (braised short ribs in red wine), roasted chicken roulade with basil and confit of lamb shoulder make up the menu. Breads and pastries also act as main actors. Watch out for Chef Mathieu Rabau, a charming French import with Michelin star experience.
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As featured in Time Out KL's 101 things to do in KL
Yeast was shortlisted Best New Restaurant in the Time Out KL Food Awards 2013. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance are rewarded.