Paya Serai, Hilton Petaling Jaya presents 'Crustacean Carnival', an all-you-can-eat buffet of the freshest locally-sourced shellfish. Featuring a variety of shellfish cooked in Malay, Indian, Chinese and Western styles, find them at the live cooking stations.
Diners can enjoy delectable dishes such as lala masak belado hijau, siput sedut masam manis, butter oat prawns, stir-fried squid with dried chilli, crab masala, prawn curry crustacean lasagne, seafood paella and more. Seafood on Ice section offers black lips mussels, tiger prawns, fresh oysters and more.
Available from Oct 1-31. Available for weekday lunch, dinner and weekend high-tea. Price RM68 nett, RM85 nett and RM122 nett respectively.