Desserts, minus the guilt – this is exactly what Açai Lab, the first açai bar in Malaysia, is. The best-selling Rio Bowl (pictured) is made from a blended açaí base with bananas, apple juice, strawberries, homemade granola and honey; while the Muscle Up Bowl is the ideal post-workout snack with the açaí base, chocolate protein powder, coconut water, bananas, grapes, chia seeds and homemade peanut butter.
Bonus points to them for using frozen açaí berries here, instead of the more common açaí powder. This wonder berry is packed with nutrition and anti-oxidants and is very popular in Brazil, so next time the kids have a hankering for a frozen dessert, skip the froyo and head here.