Alexis Bistro Valentine's Day dinner menu

Although Alexis Bistro’s Valentine’s Day dinner menu is a simple three-course affair, you have four options to choose from for the starters and mains. Choose between porcini soup with truffle oil, salmon ceviche with avocado, grilled garlic prawns with lemon oil, and fresh fine de claire oysters to begin. For mains, your choices are capellini with scallops and caviar, poached tiger grouper with tomatoes in jacqueline broth, pan-roasted Angus ribeye, and grilled lamb cutlet. Finally, for dessert you get pavlova to finish off the meal.