It’s impossible not to talk about Anuar’s food stall when it comes to bargain dining in Bangsar. Having operated for more than 30 years, the humble stall rides on a simple, winning formula: curry and rice. A meal, consisting of a heap of rice doused liberally in fish head curry (either mackerel or red snapper) and topped with bean sprouts, only starts from RM3; RM2.50 more if you add a piece of the mamak-style fried chicken. The long queue that snakes around the corner is a common sight, but service is speedy.
|Venue name:||Anuar’s Fish Head Curry||Contact:|
2 Lorong Ara Kiri 3
|Opening hours:||Mon-Sat, 9am-5pm|