Apple Samgyupsal is best known for, well, apple samgyupsal. The meat, after marinating overnight in apple sauce, is smoked with apple wood chips. Allow the waitstaff to grill the samgyupsal over charcoal at your table before you arrange tender pork belly in thinly-sliced apple wraps, each bite bursting with juice.
Other must-orders include apple hangjungsal (pork jowl), apple moksal (a leaner cut of meat obtained from the neck), and wang galbi (a specialty cut of short ribs), though you should also make room for samgyeopsal duruchigi (stir-fried pork belly) and an item on the menu named ‘fist rice’, a literal translation of the Korean word jumeokbap for rice shaped into balls with minced meat and seaweed. Ramyeon is all-you-can-eat.
Apples are on the drinks list too. There are apple soju and apple makgeolli, plus lychee makgelli, beers, teas and sodas. Both the Jaya One and Taman Desa outlets are pet-friendly.