Uncle Appu Curry House has slowly made a name for its curry fish head. Using the heads of kurau (threadfin), ikan merah (red snapper) or jenahah (golden snapper), the gravy has a nice balance of curry powder and spice. It is rich in flavour but not too heavy, and despite all that, you can still taste the freshness of the fish. The sourness from the quartered tomatoes gives the curry a nice appetising lift while the cabbage, taufu pok and green chilli lend a nice crunch in your bite. Tamil movies were showing on TV when we visited and the service was attentive and friendly. And they serve banana leaf rice too, with all the deep fried meats to boot.