Time Out says
Tucked away in Bukit Damansara, this restaurant aims to serve traditional Italian food in a casual, cosy environment. The restaurant's decor is simple and unpretentious, letting the food take centre stage. Aria's top picks would be the tonnarelli di Aria (a unique spaghetti dish meant for two) and the filleto di manzo (grilled beef tenderloin with rosemary reduction). Kids are given dishes like fish & chips, spaghettie carbonara or spaghetti bolognaise to choose off the special children's menu. Kids can end their meal with gelato while Mum and Dad indulge in the grappa tiramisu.