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Set up for 88 days at Mandarin Grill, Chef Eneko Atxa from Spain brings his three-Michelin star pop-up restaurant Aziamendi 88 to KL. Atxa's team of acclaimed chefs, including his protégé Chef Alex Burger, expert sommeliers and service personnel will lead the innovative pop-up restaurant's menu. Expect Basque-rooted international haute cuisine and a contemporary art showcase curated by Wei-Ling Gallery where art pieces will be available for purchase by diners.