A modernist cuisine restaurant reinterpreting Japanese cuisine through Spanish tapas culture using contemporary food science techniques. Having recently undergone a makeover, Babe now boasts a new sleek interior, a cocktail collaboration with Karl Too of the acclaimed Omakase + Appreciate, and a new menu showcasing the fun, whimsical ideas of Michelin-starred chef Jeff Ramsey. The 7-course Japas (Japanese tapas) Tasting Menu starts from RM300++ per person, featuring innovative dishes such as the BabenDazs, which is a foie gras and VSOP ice cream sandwich.
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