Beato Aged Steakhouse
  • Restaurants | Steakhouse
  • Bangsar

Beato Steakhouse Bangsar

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Time Out says

Koreans Danny Choi and JK are two steak disciples who have arrived in KL to sing the gospels of dry-aged beef. The boys ship in fresh beef from Australia before it’s dry-aged in a hanging cellar for a couple of weeks to ensure the meat’s natural juices are locked in before cooking. The ribeye in particular is stunningly executed when ordered medium rare; it manages to seal in the cattle’s complex flavours without any trace of gaminess. Have your beef with a side of grilled sweet corn, trust us.

Details

Address
24-1 Jalan Telawi 3
Kuala Lumpur
59100
Opening hours:
Mon-Fri, 5:00pm-12:00am; Sat-Sun, 12:00pm-12:00 am
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