Beato Steakhouse Bangsar

Restaurants, Steakhouse Bangsar
Beato Aged Steakhouse

Time Out says

Koreans Danny Choi and JK are two steak disciples who have arrived in KL to sing the gospels of dry-aged beef. The boys ship in fresh beef from Australia before it’s dry-aged in a hanging cellar for a couple of weeks to ensure the meat’s natural juices are locked in before cooking. The ribeye in particular is stunningly executed when ordered medium rare; it manages to seal in the cattle’s complex flavours without any trace of gaminess. Have your beef with a side of grilled sweet corn, trust us.



Address: 24-1 Jalan Telawi 3
Kuala Lumpur
Opening hours: Mon-Fri, 5:00pm-12:00am; Sat-Sun, 12:00pm-12:00 am