Indian sweets, or mithai, are known for their variety and colours as well as their generous use of spice, milk and sugar. Here are the best places to get your fix of laddu, barfi, halwa, gulab jamun and more.
Madam Dalbir has been in the business for nearly forty years, beginning with selling her confections in a stall off Little India, then finally moving to her own stall in a food court. Dalbir is also known for its oversized laddu studded with nuts and fruits that are used for prayers or sharing between families.
Try: Motichoor ladoo
Tucked away in Lorong Tingkat behind Klang’s Little India, Restaurant Exotic Curry House boasts one of the most impressive mithai window displays in town, with a selection of interesting sweets such as kaju apple and kaju flower. The fudge-like mysore pak is a must-try.
Try: Kaju apple, mysore pak