Best shops for Indian sweets in KL

Munch your way through trays of sweet and colourful mithai

Indian sweets, or mithai, are known for their variety and colours as well as their generous use of spice, milk and sugar. Here are the best places to get your fix of laddu, barfi, halwa, gulab jamun and more.

Dalbir Sweets Corner
Photo: Bryan Ong
1/5

Dalbir Sweets Corner

Madam Dalbir has been in the business for nearly forty years, beginning with selling her confections in a stall off Little India, then finally moving to her own stall in a food court. Dalbir is also known for its oversized laddu studded with nuts and fruits that are used for prayers or sharing between families.

Try: Motichoor ladoo

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Klang
Moghul Mahal
Photo: Bryan Ong
2/5

Moghul Mahal

Sup like royalty on Moghul Mahal’s selection of finely made mithai, all freshly made every two to three days by pastry chefs from Punjab.

Try: Kaju katli, barfi

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Brickfields
Jai Hind
Photo: Bryan Ong
3/5

Jai Hind

The North Indian desserts at Jai Hind are a revelation – high quality ingredients, great technique, all handmade in-house at the lot next to the restaurant.

Try: Rasgulla, gulab jamun, barfi

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Masjid Jamek
Sangeetha Vegetarian Restaurant
Photo: Bryan Ong
4/5

Sangeetha Vegetarian Restaurant

Apart from serving up excellent vegetarian food, this Southern Indian restaurant also has a good selection of delicate Indian sweets. Try the pistachio-based ones.

Try: Badhusha, kaju flower

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Masjid Jamek
Restaurant Exotic Curry House
Photo: Bryan Ong
5/5

Restaurant Exotic Curry House

Tucked away in Lorong Tingkat behind Klang’s Little India, Restaurant Exotic Curry House boasts one of the most impressive mithai window displays in town, with a selection of interesting sweets such as kaju apple and kaju flower. The fudge-like mysore pak is a must-try.

Try: Kaju apple, mysore pak

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Klang

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