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If you've been a fan of Cantaloupe's monthly Sunday lunch, get ready for June's edition. For RM120++ per person, the all-you-can-eat lunch features seafood platters with Hokkaido scallop, seared tuna, oyster and prawns, smoked salmon raviolo, braised mussels, clam chowder, roast wagyu sirloin, lamb rump stew and many more. Add RM300++ per person, to turn it into a champagne brunch with free flow of Bollinger NV champagne.