Tucked away along a secluded row of shoplots in PJ’s Section 17, Bistro à Table adds a dash of European sophistication to a sleepy neighbourhood so often associated with cheap eats and hawker treats. The only permanent fixture on an ever-changing menu that is packed with local takes on modern French comfort food is Chef Isadora Chai’s Maple Syrup Coddled Egg with Fleur de Sel and Crouton Dust. Also a favourite among regulars is the special by-reservation-only degustation night that happens every first Monday of the month.
Bistro à Table
Time Out says
Details
- Address:
- 6 Jalan 17/54
- Petaling Jaya
- 46400
- Contact:
- View Website
- 03 7931 2831
- Opening hours:
- Tue-Sun, 6.30pm-11pm
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