Restaurants, Malaysian Bangsar South
  • 5 out of 5 stars
(1user review)
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Botanica+Co (Photo: Lim Chee Wah)
Photo: Lim Chee Wah
Botanica+Co (Photo: Lim Chee Wah)
Photo: Lim Chee Wah
Crayfish laksa at Botanica+Co (Photo: Lim Chee Wah)
Photo: Lim Chee Wah

With a light-filled space dominated by two Ficus trees and with plants dotted around, Botanica + Co restaurant and bar can be best described as lush. It reminds us of a glass house in a botanical garden; it’s a beautiful space, one that’s made for a leisurely meal. And the diverse menu plays into that theme very well.

Helmed by Sam Neoh, the chef behind the popular PS.Café in Singapore, the crowd-pleasing menu features a balanced mix of cuisines. The pizza list is long, and it’s complemented by Asian and Western comfort food the likes of rotisserie chicken, duck rendang, seafood bisque linguine, Hokkien mee, fish and chips, burgers and more. If you prefer something light, there are a few choices for salads and sandwiches as well.

On the bar side, Botanica + Co serves cocktails featuring Asian ingredients – think yuzu, papaya and mango. Selected cocktails are available in carafes as well, perfect for sharing between two and four people.


Venue name: Botanica+Co
Address: G5 Podium
The Vertical
8 Jalan Kerinchi
Bangsar South City
Kuala Lumpur
Opening hours: Mon-Thu, 11.30am-10pm; Fri & eve of public holiday, 11.30am-12midnight; Sat, 9.30am-12midnight; Sun & public holidays, 9.30am-10pm.

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Average User Rating

5 / 5

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I visited Botanica + Co in July on a trip to KL. It is such an open, chic and yet comfortable space. It's like dining in the garden with the comfort of air-conditioning and beautiful furnishing. Drinks and food were excellent. Service attentive. Definitely didn't disappoint. Two-thumbs up!!