Time Out says
Here’s where you can tuck into authentic Peruvian cuisine. At Barasaria, they specialise in one of Peru’s classic dishes - the Pollo a la Brasa. Essentially, rotisserie chicken - with a Peruvian twist - that’s been marinated in blends of spices and lime. Available in three different sizes: El Nino, El Gordo and El Jefe, diners can choose between quarter, half or a whole chicken. Customise your spice level too - for a milder kick, opt for their Aji Mild flavour, but if you’re in the mood for a more fiery taste, we recommend the Aji Hot.