BWB Yakitori Bar
Time Out says
BWB’s wide range of choices ranging from wagyu, duck, chicken to pork is sure to entice fans of yakitori. Besides the skewers, must tries include the octopus platter with bite-size pieces topped with fish roe, and the house signature Bare Knuckle Don, pork knuckle slow braised for 72 hours and served with rice, onsen tamago and muay choi. The owners aim to merge Japanese food with KL’s pub culture, so customers are encouraged to come have a drink and enjoy the free prawn karaage bar snack. Pop in during lunch for their reasonably priced set lunches (RM12nett) or dine in for dinner and stay till closing time to enjoy some saké and yakitori.