The culinary core at Byblos – its name an ode to the ancient Mediterranean city in modernday Beirut – is Lebanese with a spin on the sophistication and subtleties of Mediterranean cuisine. Its classic-madecontemporary staples include falafel, hummus and tabouli.
|Venue name:||Byblos Café and Lounge||Contact:|
Jalan Tun Razak
|Opening hours:||Daily, 10am-2am|