Café Du Jour

Kuala Lumpur is teeming with Asian fusion options, but Café Du Jour commands a following for several good reasons: nasi kerabu with ayam percik, aubergine sambal and ulam; nyonya curry spaghetti with soft shell crab; and potato mille-feuille eggs benedict, served with pulled roast chicken and sautéed spinach, only available on weekends. (It has benefitted from a viral TikTok moment in recent months.) The restaurant has oodles of perspective, hospitality and house-made desserts. Snap pics of the plant-filled interiors for your obligatory social media post, then dig into the all-day signatures, all prettily-plated. P/S: Cakes come with a free scoop of ice-cream