Cendol & Rojak Taman Bahagia

If the prospect of an icy bowl of cendol on a hot afternoon is so deeply entrenched in our culture, it’s no wonder this mobile operation in Taman Bahagia is still thriving after 30 years of business. Run by 54-year-old Ayub, the truck buzzes on weekends, attracting long queues of parched PJ residents. The novelty factor of Ayub’s location is the convenience of park tables and benches beneath the shade of trees. One can choose to eat in the park within the company of sparrows, or stand around and chat with Ayub and his always-enthused business partner, Kamal.