Run by a group of native Pakistanis, this unmarked chapli kebab stall is where you can find authentic Pakistani chapli kebab – beef patties topped with a beaten egg, and served with naan, mint sauce, dhal and a wedge of lime. Here’s how to get the most out of the dish: first squeeze the lime onto the patty, then you tear a chunk of patty and wrap it in a piece of naan. Dip everything into the mint sauce and dhal, and you’ll have yourself a typical Pakistani kebab.
|Venue name:||Chapli kebab stall|
Jalan Hulu Langat
|Opening hours:||Daily, 4pm-12midnight|