Time Out says
Chicken House’s offerings have all the signs of a good Korean fried chicken. The skin crackles and crunches with every bite as expected, but it’s the sauces that seal the deal with their distinct punchy flavours, especially the hot soy sauce with garlic. There are many more options and they are just as good, from the sticky sweet chicken gangjeong and spicy chilli sauce chicken to chicken coated in Cajun spicy sauce; there’s even a few non-flour options (no batter, thin skin). You can choose either half or one whole bird – or if you’re greedy like us, get the half-half option of two different flavours to make up one chicken.