Time Out says
This Korean restaurant is known for their fried chicken, and there are five flavours available – spicy, crispy, ganjang (soy sauce), yangnyum (sweet sauce) and spicy yangnyum. The chicken is marinated for 12 hours and then dipped in batter that has been mixed with soda water and secret spices before being fried to order. The crowd favourite here is the ganjang chicken – it looks like any regular fried chicken on the outside, but inside the flesh is sweet and aromatic thanks to the soy sauce. If you want some heat, go for the spicy yangnyum chicken – it’s fried chicken slathered with sweet and spicy Korean sauce and topped with a sprinkling of sesame seeds.