Chong Kok Kopitiam
Time Out says
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Klang’s best bet for a cup of kopi, soft-boiled eggs and toast (lightly toasted over charcoal) with homemade kaya and butter, Chong Kok Kopitiam also sells excellent nasi lemak (try the ones in small packets or get a plate from the stall outside), butter cakes and kuih. Once a hotel and bar, the 76-year-old kopitiam now attracts retirees and tourists in equal measure. Come prepared to share tables with strangers.