Trust a pork bone soup to make everything better. The milky broth, humming with heat from ground pepper, turns the blandest ingredients (like tofu) into main players. Add vegetables (cabbage, turnip and crown daisy) for sweetness, and a quick swirl of pork and lamb slices in the broth gives it pep. There are other soup bases too, but really, why bother.
|Venue name:||Coco Steamboat Cheras Taynton||Contact:|
37 Jalan 1/119
Taman Bukit Hijau
|Opening hours:||Daily, 5.30pm-11.30pm; closed on alternate Mondays|