Cocott'

Restaurants TTDI
1/4
2/4
3/4
4/4

Time Out says

The concept of cocottes at this restaurant isn’t too different from tapas. Diners are encouraged to order a few cocottes to make sure they have a hearty meal. Despite it being a French restaurant – which usually suffers from a pre-conceived notion of having expensive and complicated food – Cocott’ is much more casual than one would expect. The wooden floors coupled with high windows give the place a very homey vibe, while the sleek wooden tables and bar counter lend a hint of sophistication.

Their Australian grain-fed beef rib-eye is worth a try just for its accompanying red onion and Dijon mustard marmalade. The robust flavours of the onion and marmalade go perfectly with a piece of medium cooked steak. If you want fish instead, opt for the poached salmon with chicken and coconut floss gremolata – an Italian chopped herbed condiment.

By: Eijas Ariffin

Posted:

Details

Address: 1-1
Greens Terrace
Jalan Wan Kadir 3
Kuala Lumpur
60000
Contact:
Opening hours: Tue, 6pm-10pm; Wed-Sun, 12noon-10pm