Time Out says
Craft Origin proudly displays its coffee roaster in a position of prominence in the café. One of the founders is Melson Lee, who brings his experience from The Curious Goat in Damansara Perdana to roast and create coffee blends that cater to both coffee aficionados and regular Joes.
There are two types of coffee served here: pour-over and espresso-based, with the blend for the former changing every week, and the blend for the latter every month. The espresso-based coffee blend is well balanced: bold without being too hard-hitting, with a little acidity to make it an all-round pleaser.